Golden Hour

Join us Friday evening at Robata Jinya's new Hollywood location, just blocks from the building. Built on generations of robatayaki tradition, their kitchen slow-grills over binchotan charcoal.

The chef is preparing a curated selection of appetizers — charcoal-grilled skewers, signature shrimp toast, organic house-made tofu — paired with sake, Japanese whisky, and cocktails.

Each unit may bring one guest.

Hosted by Co-Chairs Brian K. & Julie A.